Pumpkin Pie for the diabetic meal plan

Pumpkin Pie Ingredients for the doug

-3/4 cup of carbalose flour
-3/4 cup of blanched almond flour
-1/2 teaspoon of salt
-1/2 cup of frozen butter
-1/2 teaspoon of cinnamon powder
-1/4 teaspoon of ginger powder
– Pinch of clove
-1/4 cup of vanilla-infused vodka

steps for the diabetic meal plan Pumpkin Pie

Mix carbalose flour, almond flour, salt, cinnamon powder, ginger powder, and clove. After mixing them well, add frozen butter, and mix again. Then add vodka and mix well till becoming Doug. Then cover with plastic wrap and put in the refrigerator until preparing the filling.

Pumpkin Pie Ingredients for the Filling 

-15 ounces of pumpkin
-12 ounces of evaporated milk
-2 eggs
-3/4 cup of brown sugar substitute
-1/4 teaspoon of clove powder
-1/2 teaspoon of salt
-1/2 teaspoon of ground ginger
-1 teaspoon of cinnamon
-1 teaspoon of vanilla bean paste 

Mix brown sugar substitute, salt, clove, ginger, and cinnamon. After mixing them well, add the milk and eggs. Then mix again. While mixing well, add pumpkin also and mix again. Then add bean paste and mix. Then take the Doug and put it on oil paper. Flat the Doug using a rolling pin. Then put The Doug into a wide bowl and put it into the oven for 10 minutes under 360 degrees. Then take it out from the oven and pour the filling into the bowl and bake for 20 ​minutes.

enjoy your diabetic meal plan

Try your next diabetes-friendly dessert with Chocolate cake for diabetic meal plans

If you want more pumpkin pie recipe click on this