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Leafy greens vegetables are highly promoted as a part of a healthy diet for type 2 diabetes around the world. Greens vegetables are containing high antioxidants. As a result, it helps to reduce the risk of type 2 diabetes.Dietary fiber is associate with insulin sensitivity and improves the ability to delay the absorption of carbohydrates and secrete insulin adequate to overcome insulin resistance.So, as a result of that low the postprandial blood glucose and insulin.

Fruits and leafy green vegetables also contain polyphenols, Calcium, vitamins A, B, C, and E, Magnesium, Iron, Protein, Potassium, and Dietary Fiber which could also help reduce the risk of type 2 diabetes. If someone takes an extra 1 1/2 cup of green leafy vegetables for a day reduces the risk of type 2 diabetes by 14%. Leafy Greens perfect for diabetic meal plans.

SPINACH FOR DIABETES


The American Diabetes Association mentions that spinach is a superfood for a person with diabetes. It must include your diabetic meal plan. It is very low in calories, and fats 100 g of raw leaves provide just 23 calories 100 g of fresh spinach provides 402% of daily vitamin K requirements, and it is also a good source of omega-3 fatty acid. For people with diabetes, it is important to note that spinach contains an antioxidant known as alpha-lipoic acid, which has been shown to lower glucose levels and increase insulin sensitivity.

KALE FOR DIABETES


Fiber and antioxidants in the kale fight against the diabetic.130g of cooked kale provide about 2.5 grams of fiber. Antioxidants are known as alpha-lipoic acid help reduce glucose levels and increase insulin sensitivity.

COLLARD GREENS FOR DIABETES

One cup of collard green consists of 8 grams of fiber and antioxidants. Simply you can add them to your diabetic meal plans. 

CABBAGE FOR DIABETES


Cabbage is a superhero among the leafy greens.  Cabbage helps control diabetes and weight loss. It is a powerhouse of calcium, iron, iodine, potassium, sulfur, phosphorus, folate, vitamin A, B, C, E, and K. Cabbage is rich in antioxidants and low in calories. One hundred grams of cabbage contain 01 mg. of fat, 18 mg. of sodium, 17 mg. of potassium, and 1.28 mg. of protein. Cabbage is low carbs food. One hundred grams of cabbage contain 3.8 grams of carbs. Cabbage is a natural medicine for diabetes as its an anti-diabetic property. Add cabbage for your diabetic meal plan.

BROCCOLI FOR DIABETES


The fiber in broccoli plays a vital role in our body and help to have better digestion, Sulforaphane chemical in the broccoli reduce the production of glucose in liver cells. This green vegetable also antioxidants. One hundred grams of broccoli has 2.6 grams of fiber and 2.8 grams of protein. If someone regularly takes broccoli for their diabetic meal plan, they can reduce the risk of type 2 diabetes by 10%.

ASPARAGUS FOR DIABETES


Asparagus also can help control type 2 diabetes. And also increase insulin production in the body. One cup of asparagus contains fiber, copper, selenium, manganese, phosphorous, vitamin K, B, C, and E. Asparagus is must include vegetable for
your diabetic meal plan.

COULIFLOWER FOR DIABETES


Cauliflower is another low carbohydrate green leafy vegetable. one cup of Cauliflower contains vitamin C, folate, 2 grams of fiber. It is a low-carb vegetable and Cauliflower-rich source of antioxidants. So do not hesitate to add cauliflower to your diabetic meal plan.

ZUCCHINI FOR DIABETES


Vitamin B, Zinc, and magnesium in the zucchini help hormonal regulation and blood sugar stability. The fiber in the zucchini is helpful to blood sugar balance. Zucchini is one of the great low carb and low-calorie options for your diabetic meal plan.
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