Diabetes occurs when the pancreas (a gland in the abdomen) fails to produce enough insulin. Insulin is a body chemical (hormone) which allows the glucose (absorbed from the starchy foods we eat) to enter body tissues and be converted into energy.A diabetic diet chart is important when fails to produce enough insulin. you can click the below link to watch a small youtube video about the role of insulin. Create the best 7-day weight loss diabetic diet chart using the best meal for type 2 diabetes.you can find foods that can fight for Diabetes insipidus and Diabetic retinopathy. you can use these foods for your weight loss either.
Sickening is a common thing for every human being. No one can escape from this. That is nature. It is inherited, even to superpower Mr. President of the United States of America. But understand diseases is the way to face it. Read the newsletters about foods that control the diabetic and what foods to avoid with diabetes, there’s effectiveness and performance. Click on the foods listed that can take frequently for the diabetic diet chart down below to get every important fact. According to that make the best diabetic meal plan for a month. Eat healthily and be healthy to make your family healthy
The best -1- week diabetic diet chart
This healthy 7 days 1,400 calorie weight loss diabetic diet chart practically help you balance your blood sugar. Identify best and Worst diabeticDietchart fortype 2 diabetes.and also you can use this plan as your diabetic meal plan for the month also
You will choose a diabetic diet chart based on two calorie levels; 1,400 or 1,600 (Sedentary, shorter women should follow the 1,400 - calorie plan, for men and taller and or more active women, 1,600 calories is the best.) Either way, You will eat three meals and two snacks a day each with a healthy dose of the Fat-Fighting. Here is the first week of a 1,400 calorie plan.
IMPORTANT If you have diabetes insipidus make sure use less salt (almost not)
DAY 1 BREAKFAST Veggie Omelet Cook one egg white in a pan with 2 teaspoon canola, peanut or olive oil, 1/2 cup Spinach leaves, 1/2 cup mushrooms and onion, garlic and herb as desired. Top with 1/4 cup reduced-fat cheese. Serve with 1 slice whole-grain toast spread with 1 teaspoon canola oil, margarine and 1/2 cup fat-free milk.
A.M. Snack: Yogurt 6 oz light fat free or law-fat flavored yogurt.
LUNCH Mixed-up salad Toss 2 cup leafy greens vegetable,3/4 cup low fat cottage cheese, and 1/2 cup mandarin orange slices with 2 tablespoon light Italian dressing. Top with 2 tablespoon chopped almonds or walnuts serve with 5 whole-grain crackers (such as triscuits).
P.M. Snack: Hummus and crackers: 2 tablespoon hummus on 2 whole-grain rye crispbreads.
DINNER Place 2 oz grilled fish and 1 cup shredded cabbage, seasoned with rice vinegar, between 2 corn tortillas. Top with 2 tablespoons lights sour cream. Serves with 2 cup veggies (such as eggplant, mushrooms, green beans, and cuions) marinated in 2 tablespoons light Italian dressing and 1 teaspoon olive oil, then grilled.
DAY 2 BREAKFAST Pancakes Top 3 buckwheat or whole-wheat pancakes (6 diameters) with 1 teaspoon cannon oil margarine and 1 tablespoon sugar - free syrup). Serve with 1 cup fat - free milk or calcium-enriched soy or rice beverage.
A.M. Snack: Yogurt parfait 1 cup fat - free plain yogurt topped with 3/4 cup fresh blueberries or blackberries.
LUNCH Tuna sandwich Mix 2 oz water-packed tuna with 2 teaspoons regular mayonnaise and 4 chopped large black olives. Spread on 2 slices. Reduced - calorie whole grain bread. Top with a lettuce leaf and 1 small sliced tomato (1/2 cup).
P.M. Snack: Apple and peanut butter 1 small apple sliced and spread with 2 teaspoons all-natural peanut butter.
DINNER Chicken with veggies: Grill 3 oz chicken breast sprinkled with herb seasoning (such as Mrs. Dash Garlic and Herb (such as mushrooms, zucchini, yellow squash, Spinach, kale, collard green, and bell peppers) tossed with 2 teaspoons olive oil. Serve with 2/3 cup cooked wild rice.
DAY 3 BREAKFAST Oatmeal Top 1 cup cooked Oatmeal with 2 tablespoon walnut halves. Add Pure Ceylon Cinnamon of Sri Lanka (not Chinese cassia) and sugar substitute to taste, serve with 1/2 cup fat - free milk or calcium-enriched soy beverage.
A.M. Snack: Cheese and fruit: 1 oz string cheese and 1 small pear or other fruit.
LUNCH Grilled chicken salad Toss 2 cups mixed greens with 1/2 cup diced tomato, 1/2 cup sliced cucumbers, and 1/4 cup diced carrots and top with 2 oz grilled chicken breast. Drizzle with avocado - yogurt dressing (combine 1/4 cup mashed avocado, 1/2 cup fat-free plain yogurt, and vinegar and herbs to taste.). Serve with two 2 slices whole-grain crispbread crackers.
P.M. Snack: Fruit and nuts: 1 MED orange and 2 tablespoon cashews.
DINNER Meat and potatoes Roast 3 oz beef or pork tenderloin in the oven with 1/2 cup potato and 1 1/2 cup nonstarchy vegetables (such as cauliflower, carrots, broccoli, eggplant, zucchini, and yellow squash) with onion and garlic tossed in 1 tablespoon olive oil.
DAY 4 BREAKFAST Super white egg: Break 1 whole egg in a small skillet coated with 2 teaspoons canola oil. Add 1 egg white (or 1/4 cup egg substitute) around outside of the whole egg and cook over low heat. Top with 2 tablespoons chopped tomato or salsa. Serve with 1 slice reduced-calorie, high - fiber whole-grain toast spread with 1 teaspoon canola margarine and 1cup fat-free milk or calcium-enriched soy beverage.
A.M. Snack: Yogurt and dried fruit 6 oz fat - free Yogurt and 4 dried apricot halves.
LUNCH Pile'er high turkey and ham sandwich: Spread 2 slices reduced-calorie, high fiber whole-wheat bread with 1tablespoon light mayonnaise (or 1teaspoon regular mayo and 1 tablespoon mustard) if desired. Layer on 1 oz each of turkey, ham and low - fat cheese. Top with 1/2 cup shredded romaine lettuce and 1/2 sliced tomato. Serve with 16 baby carrots dipped in 1 tablespoon low fat ranch dressing.
DINNER Chicken and broccoli stir - fry: Saute 4 oz chicken (or lean beef ) and 2 cups broccoli, carrots, and onions in 1 tablespoon olive oil and 2 tablespoons light teriyaki stir – fry sauce. Serve over 1/3 cup cooked brown rice.
DAY 5 BREAKFAST Cereal: Combine 1 cup whole-grain flaxseed - enriched cereal, 1 cup fat – free milk, and 2 tablespoons almonds.
A.M. Snack: Peanut butter and banana 1 MED banana, sliced in half and spread with 1 tablespoon all–natural peanut butter.
LUNCH Cheese quesadilla: Sprinkle 2 oz reduced–fat shredded cheese onto 1 whole-wheat tortilla, fold in half, and microwave on medium power for 30 to 45 seconds. Top with 1 cup chopped lettuce and tomato, 1/4 cup salsa, 2 tablespoon avocado, and 1 tablespoon light sour cream.
P.M. Snack: Cookies and milk 2 fig cookies and 1 cup fat–free milk or calcium–enriched soy or rice beverage.
DINNER Soup and salad combo: Heat 1 cup canned beef – barley soup (“healthy” type) and serve with Spinach salad: Toss 2 cups fresh spinach with 2 tablespoons shredded reduced–fat mozzarella cheese and 1 tablespoon olive oil and balsamic–vinegar dressing.
DAY 6 BREAKFAST Fruit smoothie: In a blender, add 1 cup fat-free milk or calcium–enriched soy or rice beverage, 6 oz fat – free plain yogurt, 1/2 cup strawberries or other fresh fruit, 2 tablespoon chopped walnuts, and 2 tablespoon flax meal. Add ground cinnamon and sugar substitute to taste. Blend for 15 seconds.
A.M. Snack: Fruit and yogurt: 1 cup watermelon (or other melon in season) and 3/4 fat-free light yogurt.
LUNCH Taco salad: Mix 2 oz grilled fish, chicken, or lean beef, 1/3 cup brown rice; and 1/2 cup cooked red, black, or pinto beans. Sprinkle with 1 oz reduced–fat shredded cheese and microwave on medium power for 45 seconds. Top with 1/2 cup salsa and 1 tablespoon light sour cream. Serve over 2 cups mixed lettuce greens.
P.M. Snack: Fruit and cheese: 1 MED pear, sliced with 1 oz spreadable light cheese
DINNER Grilled fish: Grill 3 oz salmon and top with 2 cups chopped melon and mango. Serve with 2 cups fresh spinach tossed with 2 tablespoon chopped pecans, sliced red onions and 1 tablespoon oil and vinegar dressing. Serve with 1 cup of fat–free milk.
DAY 7 BREAKFAST Peanut butter – banana toast: Spread 1 slice reduced–calorie whole-grain toast with 2 tablespoons all-Natural peanut butter and top with 1/2 MED sliced banana. Serve with 1/2 cup fat – free milk or calcium-enriched soy beverage.
A.M. Snack: Fruit and nuts: 1 cup apple slices and 1/4 cup walnut halves.
LUNCH Chicken caesar salad: Toss 3 cups romaine lettuce with 2 oz skinless chicken, sliced and 1/2 cup mandarin oranges ( juice or water–packed drained). Drizzle with 2 tablespoons reduced–fat caesar dressing and top with 1 tablespoon parmesan cheese. Serve with 2 oz whole-grain crackers.
P.M. Snack: Crackers and milk: 3 gram cracker squares and 1 cup fat – free milk
DINNER Steak and potatoes: Broil 4 oz top sirloin and serve with 1/2 oven-baked potato (slice potato lengthwise, drizzle with 1 tablespoon olive oil, and bake, cut side down) and garlic – roasted asparagus (toss 10 MED asparagus spears in 1 tablespoon olive oil and chopped garlic, then bake at 400 F0 for 20 minutes).
it is important to get to know about what is diabetes. Take a few minutes to get an idea about diabetic. WHAT CAUSES DIABETES
1. Most of the time, the cause is not clearly understood. Often it is due to damage of the pancreas by disease or injury 2. Sometime it runs in the family.
There are two type of Diabetes 1. Insulin-dependent types 1 diabetes which occurs in younger patients and is always treated by insulin injections. 2. Noninsulin-dependent type 2 diabetes occurs in middle-aged and elderly people who are usually overweight. In this type of diabetes, the pancreas makes some insulin but not enough. The treatment is trough medication and diabetic meal plan for a month.
There are some food and drinks that you should avoid to maintain healthy diabetic diet charts and lifestyle. Avoiding these will help you to steer clear of diabetes and related complications.
Sugar, honey, jaggary, treacle
Polished wheat flour and products made with polished wheat flour
Polished white flour and products made with polished white flour
Excess salt, oil and fats
Beef, mutton and pork
Fried and tempered food
Processed food such as sausages, ham and bacon
Fast food such as burgers, french fries, fried chicken and packaged desserts
Carbonated (fizzy) drinks
Alcohol and cigarettes
The study authors in the United States of Americaconcluded that consuming up to 6 grams of cinnamon per day "reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2 diabetes." and that "the inclusion of cinnamon in the diet of people with type 2 diabetes will reduce risk factors associated with diabetes and cardiovascular diseases."Also, a certain cinnamon extract can reduce fasting blood auger levels in patients, researchers reported in the European Journal of Clinical Investigation. It is of a golden-yellow color, with the characteristic odour of cinnamon and a very hot aromatic taste. when you fallow diabetic meal plans it is important to use cinnamon every diabetic diet.click the link to know everything about cinnamon Read more.......
Millions of people in the United States, Canada and around the world with diabetes, age forty and older are living with diabetic retinopathy. Diabetic retinopathy is most treatable in its earliest stages. It is important to catch it early. Fatty fish have the capability to produce omega 3 fatty acids, which is fighting against diabetic retinopathy. read more to identify about the fish list, which is produced omega 3 Read more..........
According to American Diabetes Association® vegetables are the main food for diabetes, Leafy Greens contain Calcium, Vitamins A, B, C and K, Magnesium, Iron, Protein, Potassium, and Dietary Fiber. Leafy Greens perfect for diabetic meal plans. One cup of raw or a half cup of cooked vegetables consist of 5g carbohydrates. These are some of vegetables that can use for your daily diet plan. Read more……
If you have diabetic, you cannot afford to ignore the pros of Chia Seeds for your diabetic meal plans. It is one of the most effective home remedies for diabetes. A wide range of studies in Canadian researches highlights the connection between diabetes mellitus & chia seeds. Read more.............